Modern packaging technology for food

Packaging for food challenges our ingenuity. Foods are highly sensitive products that challenge our committment to optimized packaging day after day, always in an ongoing dialogue with our customers.

Good laminate adhesion, odourlessness, and strict hygiene standards are key factors in the food sector, but the development of optimized packaging must also focus on presentation as well as protection during handling and storage.

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Successful packaging developments

Our development and sales team is always at your disposal when the issue is to jointly find an optimized and customized packaging solution for your product. We leverage our technical know-how for every enquiry. This allows us to fulfil the most ambitious quality requirements and expectations. We produce your packaging for streamlined runnability on your filling/sealing line.

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Little valve, big effect

Our proprietary WICOVALVE® aroma-protec-tion/pressure-relief was originally designed for coffee. During the past years, this valve technology has been refined and modified  for many new applications. It allows fresh foods such as doughs, soy products, cheeses, mushrooms or microwavable meals to be marketed in consumer-friendly packaging yet in full compliance with the requirements of modern logistics.

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10.06.2016 15:34
New customer magazine is available now !
10 June 2016

 

10.06.2016 15:34
30.05.2016 13:30
Wipf AG produces the first coffee capsule lid film for the Turkish market
30 May 2016

Mokka, a Turkish enterprise, is entering the capsule business. It intends to energetically invigorate the domestic market. The perspectives are promising, because in Turkey, the capsule market is still in flux. Wipf AG is producing the lid films for six coffee capsule varieties for the first time.

30.05.2016 13:30
31.03.2016 14:33
New website is online
31 March 2016

Our redesigned Internet presence offers comprehensive information related to flexible packaging.

 

31.03.2016 14:33