Modern packaging technology for food
Packaging for food challenges our ingenuity. Foods are highly sensitive products that challenge our committment to optimized packaging day after day, always in an ongoing dialogue with our customers.
Good laminate adhesion, odourlessness, and strict hygiene standards are key factors in the food sector, but the development of optimized packaging must also focus on presentation as well as protection during handling and storage.
Successful packaging developments
Our development and sales team is always at your disposal when the issue is to jointly find an optimized and customized packaging solution for your product. We leverage our technical know-how for every enquiry. This allows us to fulfil the most ambitious quality requirements and expectations. We produce your packaging for streamlined runnability on your filling/sealing line.
Little valve, big effect
Our proprietary WICOVALVE® aroma-protec-tion/pressure-relief was originally designed for coffee. During the past years, this valve technology has been refined and modified for many new applications. It allows fresh foods such as doughs, soy products, cheeses, mushrooms or microwavable meals to be marketed in consumer-friendly packaging yet in full compliance with the requirements of modern logistics.