Packaging for gourmets
Packaging for food challenges our ingenuity. Foods are highly sensitive products that challenge our committment to optimized packaging day after day, always in an ongoing dialogue with our customers.
In the food segment, a distinction is made between wet-product and dry-product packaging. Wet goods such as sauerkraut, soups, sauces or hash browns require extremely high durability to withstand hot filling with subsequent pasteurization or retorting. Good laminate adhesion, odourlessness, and strict hygiene standards are key factors in the food sector, but the development of optimized packaging must also focus on presentation as well as protection during handling and storage.